Some Lessons Are Rarely Polished
“There is wisdom in leaving a story rough around the edges.” Saya mengamati Sophie, menunggu ia menepis cerita itu atau menertawakannya tapi ia tidak melakukannya. Laki-laki itu kembali tersenyum kecil, bukan karena lucu tapi karena merasa...
Protected: Italian Bread by Chef Emiliano
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Protected: Parmigiano Reggiano by Sarah Beekmans
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Protected: Schiz Cheese by Sarah Beekmans
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Protected: Chocolat blanc by Merinda Haris
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Protected: Japanese Tisane by chef Sōta
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Protected: Japanese Milk Bread
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Protected: French Bread by chef François
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Protected: Japanese Vegan Meat – Seitan by chef Sōta
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Protected: Korean Kimchi by Chef Min-Jun
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